Peter Godfrey-Smith writes in the section 3.3 “The Ravens Problem” of his book “Theory and Reality” [chapter “Induction and Confirmation”]: “First, the logical empiricists were concerned to deal with the case where generalizations cover an infinite number of instances. In that case, as we see each raven we are not reducing the number of ways in which the hypothesis might fail”. Infinite sets and finite sets have different properties and follow different rules. For example: let’s call “bag X” a specific (...) bag that contains 90 marbles; the generalization A “All marbles in bag X are red” covers a finite number of instances. By contrast, the generalization AE “All things that are not red are not marbles in bag X” covers an infinite number of instances. The propositions A and AE are logically equivalent, but there is an asymmetry due to the fact that A can only have a finite number of instances (since the set of the marbles contained in bag X is a finite set). Because of the aforementioned asymmetry, even though A and AE are logically equivalent propositions, it is wrong to equate an instance of A with an instance of AE. Another example involving a finite set: let’s call “barrique X” a certain 205-liter (54.1553 US gal) barrique. In the following generalization, the expression "all minerals" should not be understood as "all types of minerals", but should be understood literally as "all minerals". B “All minerals are in barrique X”. BE “All objects that are not in barrique X are not minerals”. Of course, a 205-litre barrique cannot contain an infinite number of minerals; the set of objects contained in barrique X is a finite set: therefore in the generalization B we refer to a set that is assumed to be an infinite set (the set of minerals) and to a set (the finite set of minerals contained in barrique X) that is not assumed to be an infinite set. By contrast, in the generalization BE we refer to two sets that are assumed to be infinite sets (the set of all objects that are not contained in barrique X and the set of all objects that are not minerals). Therefore, although B and BE are logically equivalent propositions, an instance of BE cannot be equivalent to an instance of B. Now, let’s analyze the following generalizations. C “All the elements of the set of ravens are elements of the set of black ravens”. CE “All the things that are not elements of the set of black ravens are not elements of the set of ravens”. It is assumed that the number of ravens is infinite, but it is not assumed that the number of black ravens is infinite: that the number of black ravens is infinite is only a hypothesis (for which confirmation is sought), it cannot be assumed as true that the number of black ravens is infinite. Therefore, in the generalization C we refer to a set that is assumed to be an infinite set (the set of ravens) and to a set (the set of black ravens) that is not assumed to be an infinite set. By contrast, in the generalization CE we refer to two sets that are assumed to be infinite sets (the set of all objects that are not elements of the set of black ravens and the set of all objects that are not elements of the set of ravens). Someone could argue that in the generalizations C “All the elements of the set of ravens are elements of the set of black ravens” and CE “All the things that are not elements of the set of black ravens are not elements of the set of ravens” only the set of ravens is assumed to be infinite: but even in this case an asymmetry would remain because C “ All the elements of the set of ravens are elements of the set of black ravens” refers to a set (the set of ravens) that is assumed to be an infinite set and to a set (the set of black ravens) that is not assumed to be infinite; by contrast, CE “All the things that are not elements of the set of black ravens are not elements of the set of ravens” in this case would refer to two sets that are not assumed to be infinite sets. Because of the aforementioned asymmetries, an instance of C cannot be equivalent to an instance of CE. -/- -/- . (shrink)

After long arguments between positivism and falsificationism, the verification of universal hypotheses was replaced with the confirmation of uncertain major premises. Unfortunately, Hemple proposed the Raven Paradox. Then, Carnap used the increment of logical probability as the confirmation measure. So far, many confirmation measures have been proposed. Measure F proposed by Kemeny and Oppenheim among them possesses symmetries and asymmetries proposed by Elles and Fitelson, monotonicity proposed by Greco et al., and normalizing property suggested by many researchers. Based on the (...) semantic information theory, a measure b* similar to F is derived from the medical test. Like the likelihood ratio, measures b* and F can only indicate the quality of channels or the testing means instead of the quality of probability predictions. Furthermore, it is still not easy to use b*, F, or another measure to clarify the Raven Paradox. For this reason, measure c* similar to the correct rate is derived. Measure c* supports the Nicod Criterion and undermines the Equivalence Condition, and hence, can be used to eliminate the Raven Paradox. An example indicates that measures F and b* are helpful for diagnosing the infection of Novel Coronavirus, whereas most popular confirmation measures are not. Another example reveals that all popular confirmation measures cannot be used to explain that a black raven can confirm “Ravens are black” more strongly than a piece of chalk. Measures F, b*, and c* indicate that the existence of fewer counterexamples is more important than more positive examples’ existence, and hence, are compatible with Popper’s falsification thought. (shrink)

A - "All ravens are black." B - "All non-black things are non-ravens." C - "All the elements of the set of ravens are elements of the set of black ravens." D - "All the elements of the set of the things that are not black ravens are elements of the set of the things that are not ravens." The propositions A, B, C, D are logically equivalent: if one proposition is true, the other three propositions are also true; if (...) one proposition is false, the other three propositions are also false. The generalizations A and C have the same instances: a black raven is an instance of A and is an instance of C. The generalizations B and D have some instances in common: a non-black object that is a non-raven is an instance of B and is an instance of D; in addition, the generalization D also has as its instances black objects that are non-ravens (for example, a black shoe is an instance of D but is not an instance of B). E - "All ravens are non-black." F - "All black things are non-ravens." G - "All the elements of the set of ravens are elements of the set of the things that are not black ravens". H - "All the elements of the set of black ravens are elements of the set of things that are not ravens." The generalizations E and G have the same instances: a non-black raven is an instance of E and is an instance of G. By contrast, the generalizations F and H do not have the same instances: a black thing that is a non-raven is an instance of F; by contrast, H is a generalization that cannot have instances because a black raven that is a non-raven is a contradiction in terms. To summarize: A and C have the same instances; B and D have some instances in common; E and G have the same instances; by contrast, F and H do not have instances in common because H has no instances, H cannot have instances. In other words: let's call "W" the set of the things that are not black ravens I - "All the elements of the set of ravens are elements of the set W." L - "All the things that are not elements of the set W are elements of the set of the things that are not ravens." A raven that is not a black raven is an instance of I. By contrast, L has no instances because a black raven that is not a raven is a self-contradictory concept. (shrink)

The following are the characteristics of a genus: 1. Those to which the same figure of predication applies are one in genus. (Met. , Δ, 1016b32-35) 2. Things that are one in genus are all one by analogy while things that are one by analogy are not all one in genus. (Met, Δ, 1016b35-1017a3) 3. A genus includes contraries. (Met., Δ, 1018a25-31) 4. All the intermediates are in the same genus as one another and as the things they stand between. (...) (Met., I, 1057a18-30; 1057b31-34) 5. Not every predicate is a genus of what it is predicated on; for this would equate a genus with one of its own species. (PsA., A, 22, 83b7-10) 6. The opposite of the genus should always be the genus of the opposite. (To., Δ, 4, ^125a27-29) 7. A genus divides the object from other things. (To., Z, 3, 140a^24) 8. None of unity and being is a genus. (Met., B, 998b22-27; Met., K, 1059b31-34; PsA., B, 7, 92b12-14) 9. There is no necessity or even no possibility that things that are the same specifically or generically should be numerically the same. (To., H, I, 152b30-) 10. To be called one due to having one genus is in a way similar to be one due to having the same matter. (Met., Δ, 1016a24-28) 11. The substance of a thing involves its genus, and thereby all the higher genera are predicated of the lower. (To., Z, 5, 143a^20- ) 12. Being falls immediately into genera. (Met., Γ, 1004a4-6) A. Characteristics of relations between genera The characteristics of relations between genera, the relations between genera and species excluded, are as follows: 1. Genus is not an element in the composition of things. (Met., I, 1057b20-22) 2. Things resulting from the same division of the same genus are simultaneous by nature. (Cat., 13, 15a3-4) 3. Processes of proof cannot pass from one genus to another. (PsA., A, 23, 84b14-18) 4. It is not necessary for subordinate genera to have different accounts. (To., I, 15, ^107a19-) E.g. when we say a raven is a bird, we also say it is a certain kind of animal. 5. It is necessary for genera that are not subordinate one to the other to have different accounts. (To., I, 15, ^107a27-30) E.g. whenever we call a thing an engine, we do not call it an animal, nor vice versa. 6. If one of the genera is predicated in what it is, all of them, both higher and lower than this one, if predicated at all of the species, will be predicated of it in what it is; so that what has been given as genus is also predicated in what it is. (To., Δ, 2, ^122a10) 7. The same object cannot occur in two genera of which neither contains the other. (To., Z, 139b32-140a2) 8. Those to which the same figure (σχῆμα) of predication applies, are the same in genus. (Met., Δ, 1016b32-35) 9. Attributes that inhere always in each several things can be divided to two groups: those that are wider in extent but not wider than its genus and those wider than its genus. (PsA., B, 13, 96a24-27) 10. The relation between A and B must be extendable in respect of all the genera of A. Thus, if A is double of B, it must also be in excess, the genus of double, to B. Aristotle accepts, however, that this may be objectable in some cases: while knowledge is called knowledge of an object of knowledge, it cannot be called a state and disposition (which is the genus of knowledge) of an object of knowledge. In fact, it is a state and disposition of the soul. (To., Δ, 4, 124b28-34) B. Characteristics of species The following are the characteristics of species: 1. Things are said to be other in species if they are of the same genus but are not subordinate the one to the other. (Met., Δ, 1018a38-b2; Met., I, 1057b35-37) 2. Contraries are other than one another in species. (Met., Δ, 1018b5-7; Met., I, 1058b26-) 3. It is not sufficient for a difference to be the basis of distinguishing species in a genus because it belongs to the genus in virtue of its nature as, e.g., the difference between men and women belongs to animal in virtue of its nature. It must also be a modification peculiar to the genus (οἰκεῖα πάθη τοῦ γένους) in the strongest sense. (Met., I, 1058a29-37) Thus, contraries which are in the formula (ἐν τῷ λόγῳ) make a difference in species, but those which are in the compound material thing do not make one as e.g. being male and female is a difference in matter. (Met., I, 1058a37-b23) 4. Some things are peculiar to the species as distinct from genus: there are attributes peculiar to each distinct species. (PrA., A, 27, 43b27-29) 5. There is no necessity or even no possibility that things that are the same specifically should be the same numerically. (To., H, I, 155b30-) C. Characteristics of relations between genera and species The following are the characteristics of relations between genera and their species: 1. Although species predicated of individuals seem to be principles rather than the genera, it is hard to say, Aristotle asserts, in what sense species are to be taken as principles. (Met., B, 999a14-21) 2. Things that are one in species are all one in genus, while things that are one in genus are not all one in species. (Met., Δ, 1016b35a1) 3. The relation of a species to its genus is like the relation of primary substance to all others: the species is a subject for the genus (ὑπόκειται γὰρ τὸ εἴδος τῷ γένει) and the genera are predicated of the species but the species are not predicated of them. (Cat., 5, 2b17-22) 4. Of the species themselves- those which are not genera- one is no more a substance than another: a certain horse is no more a substance than another horse. (Cat., 5, 2b22-26) 5. Genera are prior to species since they do not reciprocate as to implication of existence (κατὰ τὴν τοῦ εἶναι ἀκολούθησιν). For example, if there is a fish there is an animal, but if there is an animal there is not necessarily a fish. (Cat., 13, 15a4-7) 6. What belongs both to a species and to its genus, it belongs to the species more properly indeed than to the genus. (PrA., A, 27, 43b29-32) 7. A predicate drawn from the genus is never ascribed to the species in a derived form and as its genus. Thus, e.g. coloured cannot be a genus of ‘white’ when we say ‘white is coloured.’ (To., B, I, ^109b1-5) 8. Genera are predicated of their species synonymously because the species take on both the name and the account of their genera. (To., B, I, ^109b3-6) 9. All the attributes that belong to the species belong to the genus as well but there is no necessity that all the attributes that belong to the genus should belong also to the species. (To., B, 4, 111a20-32) 10. Those things of which the genus is predicated must also of necessity have one of its species predicated of them. (To., B, 4, 111a33-) 11. The higher genus should be predicated of the species in what it is. (To., Δ, 2, ^122a6) 12. The species, or any of the things which are under the species, is not predicated of the genus because the genus is the term with the widest range of all. (To., Z, 6, 144a27f.) 13. The same species cannot be in two genera neither of which contains the other. (To., Z, 6, 144b14f.) 14. None of the species of a genus is prior or posterior to other species but they are thought to be simultaneous by nature. (Cat., 13, 14b38-15a1) 15. Daniel W. Graham points that sometimes Aristotle speaks of species as classes (Cat., 5, 2a14-17) and sometimes as properties or a certain character (ποιόν τι) of substances, which is difficult to be distinguished from the category of quality. (Cat., 3b13-22) D. Characteristics of differentia 1. The last differentia will be the substance, the definition and the form of the thing. (Met., Z, 1038a18-28) 2. If we divide according to accidental qualities, there will be as many differentiae as there are processes of division. (Met., Z, 1038a25-28) 3. The differentia divides the object from any of the things contained in the same genus. (To., Z, 3, 140a24-) 4. A. C. Lloyd argues that Aristotle’s logic of classification contains a vicious circle because: ‘For a genus to be predicated unequivocally and essentially of a species the specific differentiae have to be ‘appropriate’; but in order to know whether a proposed differentia is appropriate we have to know whether the genus is predicable essentially of the species thus defined.’ The predication of differentia on primary substance seems to make difficulties in Aristotle’s system, as Terence Irwin points out. It seems to violate the distinction of strong predication and inherence, a distinction between predication of count-nouns and predication of characterizing adjectives. Irwin says that this violation is only apparent because although the differentia-term is an adjective, its gender agrees with the gender of the understood genus-term and not with that of the subject term. ‘Man is biped’ is indeed ‘Man is a biped animal.’ This shows, Irwin asserts, ‘why Aristotle can still mention that strong predication is nominal and inherence is adjectival.’ Differentiae are not, however, secondary substances, as Aristotle himself insists. A differentia does not say what the thing is, as secondary substances do, but only what it is like or what sort it is. (ποιον: To., 122b12-17; 128a20-29; 139a28-31; 142b25-29) Nonetheless, differentiae are not qualities because they are not inherent. Thus, they cannot be regarded in any of the ten categories. Irwin thinks that this anomaly is unnecessary because Aristotle could give good reasons for taking differentiae to be second substances. E. Characteristics of relations between differentia and genera or species 1. It is not possible for the genus to be predicated of the differentia taken apart from the species. (Met., B, 998b23-25; Met., K, 1059b31-33; To., VI, 6, 144a32-b1) 2. It is not possible for the species of the genus to be predicated of the proper differentiae of the genus. (Met., B, 998b24-26) 3. Where the differentia is present, the genus accompanies it, but where the genus is, the differentia is not always present. (Met., Δ, 1014b12-14) 4. The number of species are equal to the number of differentiae. (Met., Z, 1038a15-18) 5. The differentiae of genera which are different and not subordinate one to the other are themselves different in kind. (Cat., 3, 1b16-20; To., I, 15, ^107b19-) 6. There is nothing to prevent genera subordinate one to the other from having the same differentia. (Cat., 3, 1b20-22) 7. Since the higher genera are predicated of the genera below them, all differentiae of the predicated genus will be differentia of the subject also. (Cat., 3, 1b21-24) 8. The definition of the differentia is predicated of that of which the differentia is said. (Cat., 5, 3a25-28) 9. In giving what a thing is it is more fitting to state the genus than the differentia. For example, anyone who says that man is an animal shows what man is better than who describes him as terrestrial. (To., Δ, 6, ^128a24-27) 10. The differentia always signifies a quality of the genus, but the genus does not do this of the differentia. (To., Δ, 6, 128a27-29; To., Z, 6, 144a20-23) 11. A specific differentia, along with the genus, always makes a species. (To., Z, 6, 143b^1-) 12. A genus is always divided by the differentiae that are co-ordinate with it in a division and the differentiae that are co-ordinate in a division are all true of the genus. (To., Z, 6, 143b^1-) 13. Differentia cannot be predicated of the genus because genus is the term with the wider range. (To., Z, 6, 144a27-) In fact, genus is predicated, not of the differentia, but of the object of which the differentia is predicated. (To., Z, 6, 144a^31-b3) 14. Neither species nor the objects under it can be predicated of the differentia because the differentia is a term with a wider range than the species. (To., Z, 6, 144b4-) 15. The differentia is posterior to genus but prior to the species. (To., Z, 6, 144b^9-) 16. The same differentia cannot be used of two genera neither of which contains the other and if they do not both fall under the same genus. Otherwise, the same species will be in two genera neither of which contains the other, which is impossible. (To., Z, 6, 144b14-) 17. Genus and differentia are prior to and more familiar than the species: ‘For annul the genus and the differentia; and the species too is annulled, so that they are prior to the species. They are also more familiar; for if the species is known, the genus and differentia must of necessity be known as well (for anyone who knows what a man is knows also what animal and terrestrial are), whereas if the genus or the differentia is known it does not follow of necessity that the species is known as well; thus the species is less intelligible.’ (To., Z, 4, 141b15-) F. Characteristics of relations in series of classes 1. Mutually exclusive series. If no term in the series ACD… is predicable of any term in the series BEF…, and if G- a term in the former series- is the genus of A, clearly G will not be the genus of B; since, if it were, the series would not be mutually exclusive. (PsA., A, 15, 79b6-11) 2. Atomic disconnection of series. Of two mutually exclusive series ACD and BEF, if neither A nor B has a genus and A does not inhere in B, this disconnection must be atomic. (PsA., A, 15, 79b6-14) G. Characteristics of relations of individuals 1. No individual in a species is more substance than another individual in another species. (Cat., 5, 2b26-28) An individual man, for instance, is no more a substance than an individual ox. 2. Each attribute is wider than every individual it is predicated on, though several attributes, collectively considered, might not be wider but exactly the substance of a thing. (PsA., B, 13, 96a32-b1) 3. Not distinguishing between class membership and class inclusion? Some commentators like Vlastos and Ackrill (1963, 76) criticized Aristotle because he, they believe, did not distinguish between class membership (between species and particulars) and class inclusion (between genera and their species). Having accepted this point, Daniel W. Graham believes it is ‘question-begging in a curious way.’ Phil Corkum thinks that Aristotle employs mereological notions. (This criticism seems so strange because all the Aristotle’s point in distinguishing species 2 from genera is strictly the distinction of class membership and class inclusion as they call them so. (shrink)

RESUMO A inseminação artificial em tempo fixo (IATF) é uma das biotecnologias de reprodução mais estudadas dos últimos anos, e a busca pelo equilíbrio entre a fisiologia animal e o controle hormonal fomenta uma série de estudos. Sendo assim, o objetivo com este trabalho foi avaliar a eficiência da aplicação do hormônio liberador de gonadotrofinas (GnRH) no dia zero (D0) do protocolo de IATF, a base de estrógeno e progesterona sobre a taxa de penhez por IATF. O experimento foi desenvolvido (...) na Universidade Federal de Uberlândia (UFU), na Fazenda Experimental do Glória, localizada no município de Uberlândia, no estado de Minas Gerais. Foram avaliadas 69 inseminações de vacas leiteiras mestiças, divididas em dois grupos com diferentes protocolos; Controle: sem aplicação de GnRH e Tratamento: aplicação de GnRH no dia zero do protocolo. Todos os animais foram inseminados com sêmen previamente analisado. O diagnóstico de gestação foi realizado 32 dias após a inseminação, com aparelho de ultrassonografia equipado com probe linear transretal de 7,5 MHz. Os dados foram analisados por análise descritiva, sendo avaliado o efeito da relação protocolo e presença de corpo lúteo no início do protocolo e efeito da relação protocolo e ordem de IA Pós-Parto sobre a taxa de concepção. A taxa de concepção após a realização do Protocolo Tratamento foi de 53% (17/32) e do Protocolo Controle foi de 43% (16/37). Portanto, conclui-se que o protocolo de sincronização de vacas leiteiras mestiças com a aplicação de GnRH no dia zero do protocolo resultou em um aumento no número da taxa de concepção de vacas leiteiras mestiças. Palavras-chave: biotecnologia; bovinocultura; hormônio; ovulação; reprodução. ABSTRACT The artificial insemination at fixed time (AIFT) is one of the most studied reproduction biotechnologies in recent years, and the search for a balance between animal physiology and hormonal control fosters a series of studies. Therefore, the objective of this work was to to evaluate the efficiency of gonadotrofine hormone inducer (GnRH) on day zero (D0) of the AIFT protocol, an estrogen and progesterone base on an AIFT rate. The experiment was developed at the Federal University of Uberlândia (UFU), at the Experimental Farm of Glória, located in the municipality of Uberlândia, in the state of Minas Gerais. Were evaluated 69 inseminations of crossbred dairy cows divided into two groups with different protocols; Control: without application of GnRH and Treatment: application of GnRH on day zero of the protocol. All animals were inseminated with previously analyzed semen. The diagnosis of pregnancy was performed 32 days after insemination, with an ultrasound device equipped with a 7.5 MHz transrectal linear probe. The data were analyzed by descriptive analysis, evaluating the effect of the protocol relationship and the presence of corpus luteum at the beginning of the protocol and the effect of the protocol relationship and postpartum AI order on the conception rate. The conception rate after performing of the Treatment Protocol was 53% (17/32) and the Control Protocol was 43% (16/37). Therefore, it is concluded that the synchronization protocol of crossbred dairy cows with the application of GnRH on day zero of the protocol resulted in an increase in the number of conception rates of crossbred dairy cows. Keywords: biotechnology; cattle breeding; hormone; ovulation; reproduction. -/- REFERÊNCIAS BIBLIOGRÁFICAS ATANASOV, A. S.; DINEVA, J. D.; YOTOV, S. A. 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Concentrados e Rações Para Cabras em Lactação -/- ___________________________________________________________________________ De um modo geral, há grande dificuldade nas criações zootécnicas nacionais para a formulação e uso racional de concentrados nas rações dos animais, neste caso, de caprinos, em especial, para cabras em lactação. O problema torna-se real e complexo em função das particularidades apresentadas pelos animais relativas ao seu trato digestivo, além de seus hábitos alimentares. Uma séria dificuldade relacionada com a tomada de decisão no momento da formulação da ração concentrada (...) reside na qualidade do volumoso utilizado. Esse volumoso possui uma qualidade bromatológica variável, na maioria das vezes, seja pelo manejo inadequado da forrageira ou do próprio ciclo vegetativo da planta utilizada. O solo também possui grande impacto nas características químicas da forrageira disponibilizada para os animais. Dada a variabilidade da qualidade da ração volumosa, o concentrado torna-se mal balanceado, sendo fornecido em quantidades inadequadas, favorecendo uma sub ou super alimentação, o que acarreta níveis de produção insatisfatórios e grande prejuízo para a indústria caprina, uma vez que afetará diretamente as características químicas e físicas do leite da cabra, mudando seus teores de sólidos totais etc. -/- OS NUTRIENTES E SUA IMPORT NCIA Muitos nutrientes são necessários na dieta da cabra para a realização do metabolismo normal, para a manutenção das funções corporais e para a produção que inclui acréscimo de tecido (animal em crescimento), para a reprodução e sua manutenção e, por fim, para a produção dos produtos como carne, leite e fibra. As classes específicas de nutrientes incluem carboidratos e lipídeos que fornecem energia; nitrogênio proteico ou não proteico que fornecem aminoácidos e energia; vitaminas; minerais e água. Embora seja ignorada por muitos autores, a água é um nutriente necessário para a digestão, metabolismo e produção. -/- Energia -/- A eficiência da utilização dos alimentos depende de um suprimento adequado de energia, uma vez que o processo de utilização dos alimentos requer gasto energético, sendo, portanto, de grande importância o suprimento energético para a produtividade dos caprinos. A deficiência energética retarda o crescimento e desenvolvimento de cabritos, aumenta a idade à puberdade, reduz a fertilidade e diminui a produção leiteira. Uma deficiência persistente acarreta redução na resistência a doenças infecciosas e parasitárias. A baixa resistência imunológica associada a deficiência energética ainda pode ser agravada mediante o déficit de outros princípios nutritivos como proteínas, vitaminas e minerais. O consumo inapropriado de energia resulta na inadequada ingestão de alimentos ou na baixa qualidade da dieta fornecida para o caprino. A baixa ingestão de energia também pode ser causada pelas altas quantidades de água presentes em algumas forrageiras in natura, por isso o ideal é o fornecimento de volumosos na sua matéria seca, onde será disponibilizado somente os nutrientes, segundo suas características bromatológicas. Segundo DA SILVA & FONTAIN, 2021 a base de qualquer ração é a energia, e se houver uma deficiência existente, os demais nutrientes e os aditivos serão subutilizados pelos animais. Os ruminantes possuem a capacidade de utilização energética através dos carboidratos complexos como celulose, hemicelulose, pectina etc., que estão presentes nas forragens, essa utilização acontece graças ao processo de fermentação que ocorre no rúmen. Entretanto, assim como ocorre em monogástricos, também possuem a capacidade de utilização de demais carboidratos como amido e açúcares. Os ruminantes exigem determinada quantidade de fibra, mas dependendo do animal, do nível de produção e dos ingredientes da ração, há necessidade de incluir na ração os denominados concentrados energéticos. Por exemplo as rações ricas em volumosos (alimentos fibrosos) não podem atender os requisitos energéticos em razão das limitações físicas do animal para ingerir uma quantidade suficiente de alimento, isto é, para atender suas exigências seria necessário grandes quantidades de ração volumosa ingerida, o que é impossível devido a capacidade do rúmen. Neste caso, para se reduzir o volume de ração ingerida, há necessidade de substituir parte dos alimentos fibrosos por concentrados energéticos de boa qualidade. Tais considerações são suficientes para aclarar a importância do aporte de energia no balanceamento de rações para cabras em lactação. -/- Proteínas -/- As proteínas exercem várias funções no organismo do animal e, desse modo, tornam- -se essenciais à alimentação. Elas são necessárias, por exemplo, para a manutenção do organismo, para reparos e formação dos tecidos que são continuamente desgastados, na manutenção dos processos fisiológicos, no crescimento de fetos e dos animais jovens e na síntese do leite. Os ruminantes, assim como outros animais, necessitam de vários componentes na dieta para desempenharem suas funções produtivas e reprodutivas. Esses componentes são chamados essenciais, do qual sem a sua presença os animais não poderiam sobreviver. Entre eles estão as fontes de nitrogênio proteico e não proteico que, após transformações fisiológicas e metabólicas, dão origem a proteínas que são digeridas, absorvidas e utilizadas pelos ruminantes (FERREIRA, 1983). As proteínas destacam-se, dentro das substâncias essenciais, pela amplitude de funções que desempenham no organismo. Estas participam desde a estruturação do corpo (músculos, cartilagens, unhas, pele e pelos), até mecanismos complexos de transporte e metabolismo. Portanto, dentre o supracitado, é essencial conhecer os principais concentrados proteicos e seus limites de utilização, visando o melhor aproveitamento destes, desde a esfera econômica até o impacto positivo sobre a produção de produtos caprinos. -/- Minerais -/- Existem pelo menos 15 minerais essenciais para a nutrição dos ruminantes, dentre os macronutrientes, isto é, os exigidos em maior quantidade na dieta, estão o cálcio, fósforo, sódio, cloro, magnésio, potássio e enxofre, e dentre os micronutrientes, ou seja, exigidos em menor quantidade, porém essenciais a sua presença, estão o ferro, iodo, zinco, cobre, manganês, cobalto, molibdênio e selênio. Em qualquer região, concentrações tóxicas de minerais como cobre, flúor, manganês, molibdênio ou selênio causam redução na produção e produtividade animal. As deficiências minerais ou desequilíbrio destes no solo e nas forrageiras cultivadas neste, têm sido responsáveis pelos baixos índices reprodutivos, ou seja, tais déficits ocasionam perdas nos processos reprodutivos normais, além de causar inadequada produtividade em diversas regiões do Brasil. Segundo dados apresentados por SOUSA, 1983 os caprinos sob pastagens, com elevados déficits de fósforo, cobalto ou cobre, podem apresentar perdas superiores relativas a produção cárnea e láctea em relação aos animais criados sob pastagens com déficits de energia e/ou proteína. Os macrominerais presentes na ração (volumosa ou concentrada) chegam ao rúmen e são dissolvidos, desempenhando uma série de funções importantes, além das específicas nas células e nos tecidos. Dentre elas incluem-se a mantença de um pH constante através da formação da solução tamponante, mantença de um potencial de redução e da pressão osmótica no rúmen. Os micronutrientes, por sua vez, possuem mais funções específicas na célula e no tecido, atuando como constituintes de coenzimas, catalizadores etc. (COELHO DA SILVA & LEÃO, 1979). Assim, torna-se indispensável conhecer as fontes dos minerais e a melhor maneira de utilizá-los durante o preparo de concentrados para cabras em lactação. -/- Vitaminas -/- Os caprinos necessitam fontes alimentares de vitaminas lipossolúveis (A, D, E e K), entretanto os microrganismos do rúmen, através do metabolismo e fermentação, produzem quantidades suficientes de vitaminas hidrossolúveis. Os animais em pastejo somente obtém suficientes quantidades de vitaminas ou precursores de vitaminas para satisfazer as necessidades, porém pode ser necessário a adição complementar de suplementos vitamínicos aos animais alimentados em confinamento ou com altas produções leiteiras. Os ruminantes exigem todas as vitaminas que são metabolicamente essenciais para os monogástricos. Essa indicação tem sido obtida através de estudos sobre as exigências vitamínicas em animais jovens, antes do desenvolvimento completo e funcionamento adequado do rúmen, ou com o emprego de inibidores da vitamina em estudo e observando-se a consequente manifestação do sintoma de deficiência. O suprimento de vitaminas do complexo B e da vitamina K para o ruminante é feito em decorrência das fermentações que ocorrem no aparelho digestivo. Entretanto, existem algumas dúvidas se a síntese de algumas vitaminas do complexo B é adequada para manter altos níveis de produção e uma alta taxa de crescimento. Como supracitado, existem inúmeras informações de que a maioria das vitaminas possam ser sintetizadas ou no trato gastrointestinal ou nos tecidos. Entretanto, as vitaminas A, D e E devem ser fornecidas ao animal (ARAÚJO & ZANETTI, 2019). As principais funções das vitaminas do complexo B estão relacionadas com o eficiente aproveitamento dos açúcares, gorduras e proteínas dos alimentos. A vitamina C possui papel imprescindível no metabolismo geral dos nutrientes. Quanto à vitamina K, sua função mais relatada é como fator anti-hemorrágico, agindo na coagulação do sangue (VELLOSO, 1983). Quanto à vitamina A, sabemos que não existe nos vegetais, entretanto o caroteno presente é um precursor desta, onde este sofre metabolismo e se transforma em vitamina A no organismo do animal, por isso, muitas vezes é relatado como pró-vitamina A. Os ruminantes são excelentes animais quando se fala na transformação de ß-carotenos em vitamina A. A coloração verde das plantas forrageiras é uma garantia da presença de pigmentos carotenoides nelas. Assim, durante a época das águas (chuvas), quando as forrageiras consumidas estão verdes, não há qualquer problema quanto ao suprimento de pró-vitamina A. Por sua vez, quando as pastagens estão amareladas e secas, pode aumentar a possibilidade do aparecimento de sintomas de deficiência de vitamina A, e esse problema pode ser agravado conforme aumenta-se o período de estiagem (VELLOSO, 1983). Deve-se dar especial atenção às cabras em lactação que, na maioria dos casos, recebem ração à base de fenos, que muitas vezes são mal conservados e apresentam pequeno conteúdo de ß-caroteno. As dietas típicas para caprinos contêm quantidades de caroteno suficientes para prevenir possíveis deficiências de vitamina A. O hábito alimentar dos caprinos sob pastejo, isto é, sua tendência de selecionar as partes mais verdes da planta coloca-os em vantagem em relação a outros ruminantes, entretanto, na ausência de partes verdes essa vantagem não possui importância. A deficiência de vitamina A em caprinos criados nos trópicos é rara, exceto nas condições supracitadas (DA SILVA et. al., 2021). A vitamina E apresenta uma deficiência ocasional em caprinos, embora essa vitamina, que é transferida através do leite, seja considerada essencial em função de suas propriedades antioxidantes (DA SILVA et. al., 2021). A vitamina D é relatada como fator anti-raquítico, dada sua propriedade em prevenir o raquitismo através de duas vias conhecidas, seja pelo aumento da absorção de cálcio dietético pelo intestino delgado ou pela mobilização deste, presente nos ossos. Além de evitar o raquitismo em animais jovens, a vitamina D também atua na integridade corporal dos adultos. Os caprinos expostos à luz solar por alguns minutos diariamente conseguem receber vitamina D em quantidades suficientes para suas necessidades fisiológicas, esse recebimento de vitamina D acontece através da conversão do 7-dehidrocolesterol da pele em vitamina D3, portanto a vitamina D3 é uma pró-vitamina. Assim, em animais mantidos em regime de pastejo, nas condições brasileiras, não há maior preocupação quanto ao suprimento de vitamina D3 (VELLOSO, 1983). Entretanto, os animais em regime de confinamento total, onde não possuem acesso à luz solar, devem receber atenção especial, uma vez que podem ocorrer deficiência desta vitamina, esta que pode ser evitada mediante o fornecimento da vitamina na mistura concentrada. -/- Água -/- Muitos autores da área de nutrição animal, seja em artigos ou livros, desconsideram a água como nutriente essencial para os animais, entretanto ela é imprescindível para inúmeras funções metabólicas. Além da água de bebida, os caprinos obtêm água através dos alimentos consumidos na matéria natural, da neve derretida e através do orvalho. A necessidade de água se deve a três motivos, primeiro pela excreção de água nas fezes e na urina ligada à utilização digestiva e metabólica dos alimentos; segundo pela fixação e exportação de água nas produções (carne, leite, pele e fibra); e, por fim, pelas perdas de vapor de água pelos pulmões e através da pele. O total de água requerida varia segundo o tamanho e condição fisiológica do animal, a temperatura ambiental e o nível de ingestão de matéria seca do animal. A ingestão de água é expressa em kg de água necessária por kg de matéria seca ingerida. Nas condições brasileiras, onde a temperatura fica acima dos 30 ºC, normalmente, o ideal de fornecimento é de 6-10 kg de água/kg de IMS. O consumo total é estimado em 3,5 kg de água/kg de leite produzido. Segundo DA SILVA & AIRES, 2018 as recomendações são de 145,6 g de água/kg de peso metabólico (kg0,75) para mantença e 1,43 kg/kg de leite produzido. Para aclarar os dados, suponhamos uma cabra em lactação com 40 kg de PV e produção de 5 kg de leite/dia, seu consumo será de 145,6 g x 400,75 = 2,32 kg de água para mantença + 1,43 x 5 = 7,15 kg de água, seu consumo total será 9,47 kg de água/dia. É necessário enfatizar que, à medida que a temperatura ambiental aumenta, os requisitos de água também aumentam. Em condições semidesérticas os caprinos adaptam-se, bebendo água apenas duas vezes por semana. A equação de necessidade de água, segundo DA SILVA & AIRES, 2018, é: ingestão total de água (L/dia) = 3,86 x IMS - 0,99. REQUISITOS NUTRICIONAIS -/- Para que possamos formular uma dieta balanceada e que os concentrados possam ser utilizados eficazmente e racionalmente, primeiramente é necessário conhecer as exigências nutricionais das cabras em lactação. Esses requerimentos são, na verdade, aproximações dos valores reais das exigências dos animais. Normalmente, os requisitos são tabulados, visando a facilidade no manejo de informações, entendimento e utilização dos dados na prática. Infelizmente, no Brasil não existem tabelas das exigências nutricionais dos caprinos e, com isso, é imperativo a utilização de dados obtidos em outros países e que possuem condições climáticas e animais diferentes, o que nem sempre corresponde à realidade brasileira. Os dados mais utilizados para estabelecimento das exigências são os do NRC nos Estados Unidos, AFRC na Inglaterra, CSIRO na Austrália, INRA na França e FEDNA na Espanha. A tabela 1 apresenta os requisitos nutricionais de ingestão de matéria seca de cabras leiteiras segundo a equação proposta pelo AFRC. É importante levar em consideração todos os fatores que afetam as exigências das cabras, tais como exigências de mantença, gestação, crescimento, atividade física, lactação, clima, raça etc. Os valores apresentados na tabela 2 devem ser incluídos aos valores de mantença. Os requerimentos completos dos caprinos podem ser tomados nas tabelas 3 a 19 do livro Formulação de Ração Para Caprinos. Como supracitado, os valores das exigências para produção de leite devem ser adicionados aos de mantença, por sua vez a tabela 3 apresenta os valores de produção que devem ser múltiplos dos requisitos de mantença. Existem formulações que levam em consideração a porcentagem de nutrientes no conteúdo total do concentrado. Diversos autores publicam quantidades de proteína, nutrientes digestíveis totais, cálcio e fósforo com base na matéria seca da ração. DA SILVA, 2021 sugere que para cabras em lactação com uma ou duas crias é ideal um concentrado com 14 a 16% de proteína bruta. Uma formulação para cabras em lactação, segundo DA SILVA, 2021, pode obedecer a ordem de 3 a 5% de IMS, 16 a 24% de proteína bruta, 65% de nutrientes digestíveis totais e minerais na ordem de 0,75% Ca e 0,3% P. O teor de nutrientes na mistura concentrada é importante para saber se a ração irá atender às exigências das cabras em lactação (tabela 8). O conhecimento dos níveis de nutrientes na mistura é essencial para elaborar uma ração balanceada que atenda aos requisitos de mantença e de produção. É importante, também, saber as observações quanto a relação entre energia/proteína e entre os minerais para que não haja um mau aproveitamento dos nutrientes e possíveis distúrbios metabólicos. ALIMENTOS CONCENTRADOS -/- Por definição, são aqueles que possuem conteúdo de fibra bruta inferior a 18%. Eles são divididos em concentrados proteicos e energéticos, quando possuem mais ou menos de 20% de proteína bruta, respectivamente. Um grande número de alimentos pode ser usado no balanceamento das misturas de concentrados na propriedade e deve permitir uma formulação equilibrada nutricionalmente, economicamente e de boa qualidade. As tabelas 9 e 10 apresentam a composição de alguns alimentos concentrados considerados mais comuns na formulação de dietas e de maior disponibilidade no Brasil. As recomendações para utilização de concentrados nas rações de cabras leiteiras podem variar em função dos demais ingredientes da ração total. De modo geral, quanto aos concentrados energéticos, não existem restrições às quantidades usadas na ração, desde que as exigências nutricionais sejam atendidas. A tabela 11 apresenta as restrições de utilização dos ingredientes na ração de caprinos. De tal forma pode ser pensado para os concentrados proteicos, entretanto, nesse caso, exige-se mais cuidado por parte do formulador, uma vez que deve-se levar em consideração a carga energética presente no ingrediente proteico. Deve-se enfatizar sempre que a utilização de ingredientes de origem animal é expressamente proibida na alimentação de ruminantes. Deve-se, ainda, referenciar quanto ao uso de fontes de nitrogênio não proteico (NNP) (ureia, biureto etc.) que podem ser usadas com vantagens nas dietas com alta carga energética. O critério de uso de NNP, em até ⅓ da proteína total da dieta, ainda pode ser utilizado de forma generalizada. RECOMENDAÇÕES PARA USO DAS MISTURAS DE CONCENTRADOS -/- Qualquer tipo de alimento concentrado pode ser usado no preparo de uma mistura de boa qualidade, entretanto os requerimentos das cabras devem ser atendidos. Sendo assim, o preço e a disponibilidade dos alimentos básicos são fatores importantes na escolha dos ingredientes. Conforme supracitado, a composição da mistura concentrada depende da qualidade do volumoso. Para que o produtor tenha garantia e controle de que as exigências estão sendo supridas, é recomendável o ajuste periódico das quantidades de concentrados que serão fornecidas. Esse ajuste é necessário em função da mudança da composição química das forrageiras com o avanço da maturidade fisiológica da planta. Essa composição normalmente existe em tabelas, entretanto as melhores aproximações são obtidas quando se faz a análise destas forrageiras em laboratórios especializados. É difícil fazer uma recomendação única para fornecimento de concentrado para cabras em lactação. Cada propriedade dispõe de recursos forrageiros peculiares, com variações na qualidade nutricional. Não obstante, os valores apresentados na tabela 12 podem servir de guia quando há impossibilidade de realização de um balanceamento específico para cada propriedade. É essencial a verificação dos níveis de outros nutrientes, tais como energia e minerais. Em geral, a preocupação é dada somente à proteína e, muitas vezes, a energia é negligenciada. O conteúdo de energia da ração (EM, EL ou NDT) muitas vezes se apresenta deficiente, o que possui relação direta com os índices de produção e produtividade insatisfatórios. Este é um dos pontos de limitação da produção leiteira, principalmente porque escapa à capacidade de observação do criador. Quando alimentadas com forrageiras de média ou baixa qualidade, é necessário completar os requerimentos de mantença das cabras e, dependendo da qualidade da forrageira disponível, recomenda-se de 200 a 500 g de concentrado/cabeça/dia. As fontes de NNP também podem ser utilizadas para cabras em lactação, desde que não ultrapasse ⅓ do nitrogênio total da dieta. Em termos práticos, a ureia deve constituir até 1% da matéria seca total da dieta ou, aproximadamente, 3% da mistura de concentrados. Uma adaptação gradativa é necessária para que os caprinos possam aproveitar eficazmente a ureia sem distúrbios. Essa adaptação é feita com níveis crescentes de ureia adicionados ao concentrado na base de 0,5% por semana até a limitação. Desta forma, na sexta semana, as cabras estarão recebendo concentrado contendo 3% do elemento. No caso de cabras de alta produção leiteira, é essencial dar atenção aos minerais, uma vez que elas não conseguem ingerir as quantidades exigidas para sua mantença e produção. Para mitigar o problema, recomenda-se adicionar ao concentrado ou à mistura concentrada um premix, isto é, uma mistura vitamínico-mineral completa ao nível de 3%. As rações comerciais também podem ser utilizadas, desde que se verifiquem os níveis de garantia, tanto de qualidade como de composição. É importante que se evite rações com altos níveis de proteína, onde, normalmente, não possuem boa relação energia/proteína. Essas rações, em geral, não são bem aproveitadas pelas cabras, onerando o custo de produção de leite. É importante sempre frisar que um máximo cuidado deve ser dado ao estado de conservação dos ingredientes. As condições de armazenamento devem ser as melhores possíveis, procurando-se locais secos e com boa ventilação. Alimentos rancificados, de uma forma geral, são rejeitados pelas cabras. No caso de utilização de alimentos com alto conteúdo de matéria graxa, que se rancificam facilmente, deve-se ter cuidados especiais, evitando-se preparar grandes quantidades de uma só vez. Outro ponto que merece destaque é a presença de bolores. Os alimentos mofados devem ser sistematicamente eliminados, pois além de causar danos à saúde do animal, podem também ocasionar problemas para a saúde humana. Intoxicações por aflatoxina são frequentemente relatadas em caprinos. Assim, o uso de ingredientes suscetíveis ao fungo (Aspergillus flavus) que produz aflatoxina, deve ser feito com ressalvas. É imprescindível salientar que essas toxinas também podem ser produzidas por outros fungos e podem estar presentes em uma série de alimentos em más condições de armazenamento. O local de armazenamento dos ingredientes ou da mistura concentrada deve possuir boa vedação para não permitir a entrada de insetos e/ou roedores. A proliferação de insetos, além de causar danos físicos aos alimentos, uma vez que se alimentam de alguns princípios nutritivos, produz um aquecimento em função dos processos metabólicos dos insetos, o que reduz as características do alimento e seu valor nutritivo. É essencial que o local seja à prova de roedores, pois além do grande desperdício de ração, causado pelo consumo e danos às embalagens, os roedores também são vetores de doenças que causam sérios prejuízos e perdas ao criatório. Na maioria dos casos, essas doenças escapam à capacidade de observação do criador. As cabras devem ser alimentadas segundo sua produção. Neste caso, é importante que a alimentação seja individual. Pode-se fornecer a ração durante a ordenha ou no intervalo do fornecimento da ração volumosa, porém sempre em horário previamente estabelecido. A mistura concentrada pode ser fornecida em cochos coletivos, mas é necessário a instalação de canzis para a contenção dos animais. É essencial que, antes do fornecimento, os cochos estejam limpos para permitir um melhor aproveitamento. Os concentrados muito farelados devem ser evitados durante a ordenha, uma vez que podem afetar a qualidade do leite pelo aumento da possibilidade de contaminação com poeira. As cabras de alta produção devem receber a ração concentrada dividida em duas ou três refeições no dia para permitir melhor aproveitamento. O fornecimento da mistura concentrada juntamente com a ração volumosa não é recomendável, mesmo que esta seja de baixa qualidade, porque de forma geral causam desperdício. No caso de cabras semi-confinadas, a prática da mistura de concentrados com os volumosos pode facilitar e agilizar o arraçoamento. Neste caso, também se faz recomendável a disposição de canzis nos comedouros para evitar a competição entre os animais. -/- RAÇÕES PARA CABRAS EM LACTAÇÃO -/- As rações de cabras em produção de leite devem ser de boa qualidade, produzidas em ambiente higienizado e com normas de segurança, além de, no caso de armazenamento, serem armazenadas em ambiente limpo, arejado e fora do alcance de insetos e roedores. Além das condições de fabricação e armazenagem, a ração, quando formulada, deverá obedecer os requisitos nutricionais das cabras para sua mantença e para a produção de leite. Sabemos que quanto maior a produção mais nutritiva deverá ser a ração. O fornecimento de ração volumosa também é essencial para o funcionamento normal do rúmen, além de fornecer uma carga nutricional. A relação entre volumoso e concentrado é importante, um não pode se sobressair em excesso sobre o outro, caso aconteça, haverá um desbalanceamento e consequente baixa na produção e produtividade. O limite de utilização dos ingredientes concentrados também é importante, caso haja uma incorporação maior de um dado ingrediente, poderá haver perdas significativas; por exemplo, se houver maior incorporação de ureia poderá haver intoxicação do animal. Na sequência, são apresentadas rações para cabras em lactação formuladas e disponíveis no livro sobre formulação de ração para caprinos do mesmo autor, exemplos 2 e seção rações prontas para caprinos números 2, 3, 4 e 21. A primeira ração formulada é para uma cabra da raça Saanen com 50 kg de PV e produção leiteira de 5 kg/dia com teor de gordura de 3,5%. A ração é composta por volumoso e concentrado, conforme tabela 13. Tomando os requerimentos da cabra em questão e a composição química da dieta, observamos que a dieta volumosa e concentrada supre todas as exigências nutricionais do animal (tabela 13.1). A seguir, são apresentadas misturas de volumosos e concentrados para cabras em lactação, conforme as recomendações dadas por DA SILVA, 2021 sobre os níveis nutricionais de rações para a categoria. Segundo o autor, a composição industrial de um concentrado deve ser de 16 a 24% de proteína bruta, 65% de nutrientes digestíveis totais, 0,75% de Ca e 0,3% de P, seguindo um CMS de 3 a 5% do peso vivo. Tais valores são genéricos, o ideal é consultar as tabelas de exigências das cabras. Os valores das misturas supracitadas, tanto de quantidade como de composição, são genéricos e podem variar em função de alguns fatores, os mais importantes são composição bromatológica dos ingredientes e das exigências nutricionais das cabras. REFERÊNCIAS BIBLIOGRÁFICAS -/- ARAÚJO, L. F.; ZANETTI, M. A. (Eds.). Nutrição Animal, 1ª ed. Barueri: Manole, 2019. COELHO DA SILVA, J. F. Concentrados energéticos para ruminantes. Informe Agropecuário, v. 9, n. 108, p. 37-42, 1983. COELHO DA SILVA, J. F.; LEÃO, M. I. Fundamentos de nutrição dos ruminantes. Piracicaba: Livroceres, 1979. 380 p. CRAMPTON, Earle W.; HARRIS, Lorin E. Nutrición animal aplicada: el uso de los alimentos en la formulación de raciones para el ganado. Zaragoza: Acribia, 1979. AIRES, P. R. R. Água na nutrição de caprinos e ovinos. In: Seminário da disciplina de Caprino-ovinocultura da professora Drª. Alcilene Maria Andrade Tavares Samay. Curso Técnico em Agropecuária. Belo Jardim: IFPE, 2018. DA SILVA, A. T. M. Rações para cabritos, caprinos a pasto, em mantença, reprodutores e cabras gestantes e em lactação. In: Curso de formulação e fabricação de dietas para ruminantes. São Bento do Una: Instituto Agronômico de Pernambuco, 2021. DA SILVA, C. L.; ALVES, A. A. A.; DA SILVA, S. R. P. Minerais e vitaminas na formulação de dietas para ruminantes. In: Curso de formulação e fabricação de dietas para ruminantes. São Bento do Una: Instituto Agronômico de Pernambuco, 2021. FONTAIN, E. C. da S. Energia e proteína na formulação de dietas para ruminantes. In: Curso de formulação e fabricação de dietas para ruminantes. São Bento do Una: Instituto Agronômico de Pernambuco, 2021. Formulação de Ração Para Caprinos. Belo Jardim, 2021. 97p. FERREIRA, J. J. Proteína e concentrados proteicos na alimentação de ruminantes. Informe Agropecuário, v. 9, n. 108, p. 43-48, 1983. NATIONAL RESEARCH COUNCIL et al. Nutrient requirements of small ruminants: sheep, goats, cervids, and new world camelids. 中国法制出版社, 2007. SAMPAIO, J. M. C. et al. Criação de cabras leiteiras. Brasília: EMBRATER, 1984. 243p. Nutrição e Suplementação Mineral de Bovinos de Corte. Curso de Técnico em Agropecuária, Instituto Federal de Educação, Ciência e Tecnologia de Pernambuco, Belo Jardim, PE. SOLAIMAN, Sandra G. (Ed.). Goat science and production. John Wiley & Sons, 2010. SOUSA, J. C. Os minerais na alimentação dos ruminantes. Informe Agropecuário, v. 9, n. 108, p. 49-57, 1983. VELLOSO, L. Importância das vitaminas para os bovinos. Informe Agropecuário, v. 9, n. 108, p. 63-66, 1983. (shrink)

The concern of deductive logic is generally viewed as the systematic recognition of logical principles, i.e., of logical truths. This paper presents and analyzes different instantiations of the three main interpretations of logical principles, viz. as ontological principles, as empirical hypotheses, and as true propositions in virtue of meanings. I argue in this paper that logical principles are true propositions in virtue of the meanings of the logical terms within a certain linguistic framework. Since these principles also regulate and control (...) the process of deduction in inquiry, i.e., they are prescriptive for the use of language and thought in inquiry, I argue that logic may, and should, be seen as an instrument or as a way of proceeding (modus procedendi) in inquiry. (shrink)

While the 2010 EPSRC principles for robotics state a set of 5 rules of what ‘should’ be done, I argue they should differentiate between legal obligations and ethical demands. Only if we make this difference can we state clearly what the legal obligations already are, and what additional ethical demands we want to make. I provide suggestions how to revise the rules in this light and how to make them more structured.

How does an engagement with religious traditions (broadly construed) illuminate and complicate the task of thinking through the ethics of eating? In this introduction, we survey some of the many food ethical issues that arise within various religious traditions and also consider some ethical positions that such traditions take on food. To say the least, we do not attempt to address all the ethical issues concerning food that arise in religious contexts, nor do we attempt to cover every tradition’s take (...) on food. We look at just a few traditions and a few interesting writings on food ethics and religion: What do they say about the ethics of eating? Why do they say these things? Here we use the terms “food ethics” and “religion” ecumenically as big tents under which many importantly different sorts of things may be grouped. Among the wide range of food ethical issues we consider in this chapter, for example, are religious views about the ethics of keeping, hurting, and killing animals, killing plants, dominion over creation, wastefulness, purity, blessing, atonement, and the connection between food and character. We realize, moreover, that it might be a stretch to label some of the views engaged by selected readings in this chapter as “religious” on a stringent understanding of that term; Lisa Kemmerer’s “Indigenous Traditions,” for instance, addresses some views that are recognizably spiritual but perhaps not religious in a strict sense. We hope that our ecumenical usage of the term can bring these important traditions to bear on the discussion without reducing them to something they are not. (shrink)

A commonly held view is that a central aim of metaphysics is to give a fundamental account of reality which refers only to the fundamental entities. But a puzzle arises. It is at least a working hypothesis for those pursuing the aim that, first, there must be fundamental entities. But, second, it also seems possible that the world has no foundation, with each entity depending on others. These two claims are inconsistent with the widely held third claim that the fundamental (...) just is the foundational. It is tempting to resolve the puzzle by rejecting the first or second claim, perhaps because it is obscure how the third claim might plausibly be challenged. But I develop a new analysis of fundamentality which challenges the third claim by allowing for an entity to be fundamental without being foundational. The analysis, roughly, is that an entity is fundamental just in case not all facts about it are grounded in facts about other entities. The possibility of fundamentality without foundations not only provides for a novel resolution to the puzzle, but has applications to some live debates: for example, it undermines Jonathan Schaffer's modal argument for priority monism. (shrink)

This paper explores the prospects of combining two views. The first view is metaphysical rationalism : all things have an explanation. The second view is metaphysical essentialism: there are real essences. The exploration is motivated by a conflict between the views. Metaphysical essentialism posits facts about essences. Metaphysical rationalism demands explanations for all facts. But facts about essences appear to resist explanation. I consider two solutions to the conflict. Exemption solutions attempt to exempt facts about essences from the demand for (...) explanation. Explanation solutions attempt to explain facts about essences. I argue that exemption solutions are less promising than explanation solutions. I then consider how explanation solutions might be developed. I suggest that a “generative” approach is most promising. I tentatively conclude that the prospects for combining metaphysical rationalism and metaphysical essentialism turn on the viability of a generative approach. This sets the agenda for defending the combination as well as the more general project of explaining essences. (shrink)

Etic theorizing uses the theorist’s social notions to theorize about their subject. This theorist may claim that Genghis Khan was a war criminal even though his actions predate the enactment of the Geneva Conventions. Brian Epstein considers a modal etic theorist who claims that Genghis Khan would have been a war criminal even if the Geneva Conventions were never enacted. Epstein argues that this has metaphysical import: it requires postulating a novel metaphysical notion of “anchoring.” Drawing from some familiar issues (...) in modal actualism, I argue that modal etic theorizing does not support this postulate. But it does suggest a distinctive kind of modality at work in social reality. (shrink)

The social world contains institutions, groups, objects, and more. This essay explores a puzzle about the essences of social items. There is widespread consensus against social essences because of problematic presuppositions often made about them. But it is argued that essence can be freed from these presuppositions and their problems. Even so, a puzzle still arises. In a Platonic spirit, essences in general seem detached from the world. In an Aristotelian spirit, social essences in particular seem embedded in the world. (...) The puzzle is that these inclinations are individually plausible but jointly incompatible. The essay has four aims: to clarify and refine the puzzle; to explore the puzzle's implications for essence in general and for social essences in particular; to illustrate the fruitfulness of the general distinction between detached and embedded; and to develop this distinction to sketch a novel solution to the puzzle. (shrink)

This paper concerns a distinction between circumstantial truths that hold because of the circumstances and acircumstantial truths that hold regardless of, or transcend, the circumstances. Previous discussions of the distinction tended to focus on its applications, such as to modality, logical truth, and essence. This paper focuses on developing the distinction largely, but not entirely, in abstraction from its potential applications. As such, the paper’s main contribution is to further clarify the distinction itself. An indirect contribution is to help guide (...) its future applications. (shrink)

Abstract Taking the Big Bang as the singular source of universal evolution, gives potent contemporary metaphors for understanding spirituality, life, and death. We can discover the nature of the Universe as we observe that its evolution is radically indeterminate, but manifests tendencies toward connectivity that manifest in self-organizing wholes. Like a traditional deity, the singularity that existed in the moment before the Big Bang is eternal and timeless. Everything that exists or comes into being, no matter how creative, is a (...) manifestation of that first moment of creation. That the first moment of creation is always happening; it’s happening right now. We (and every other thing) are products of that original creation and our own creativity is an expression of its creativity. This should comfort us, for it implies that when we lose our personal creativity at the end of our physical lives, we are likely to experience rejoining the original creative force of the Big Bang, just as religious faithful often expect death to reunite them with their creator God. (shrink)

A modern and influential Aristotelian conception of universals combines two ideas: that a universal is immanent in its instantiations, and that its instantiations are partly constructed by this universal. I argue that these two ideas are inconsistent on weaker assumptions than previously recognized.

In common with traditional forms of epistemic internalism, epistemological disjunctivism attempts to incorporate an awareness condition on justification. Unlike traditional forms of internalism, however, epistemological disjunctivism rejects the so-called New Evil Genius thesis. In so far as epistemological disjunctivism rejects the New Evil Genius thesis, it is revisionary. -/- After explaining what epistemological disjunctivism is, and how it relates to traditional forms of epistemic internalism / externalism, I shall argue that the epistemological disjunctivist’s account of the intuitions underlying the New (...) Evil Genius thought experiment is at best incomplete. As presented, therefore, epistemological disjunctivism is unable to accommodate the core guiding intuitions of epistemic internalism. Given the stated aim of not being revisionary on this score, the view is at a dialectical disadvantage over the traditional forms of epistemic internalism the position is meant to replace. Unfortunately, therefore, at present, the impasse between internalism and externalism remains. (shrink)

The physicalist credo is that the world is physical. But some phenomena, such as minds, morals, and mathematics, appear to be nonphysical. While an uncompromising physicalism would reject these, a conciliatory physicalism needn’t if it can account for them in terms of an underlying physical basis. Any such account must refer to the nonphysical. But won’t this unavoidable reference to the nonphysical conflict with the physicalist credo? This essay aims to clarify this problem and introduce a novel solution that relies (...) on a distinction between “circumstantial” facts that are based in the circumstances and “acircumstantial” facts that are not. This is used in two ways. First, physicalism is restricted to circumstantial facts: only they must have a physical basis that does not refer to the nonphysical. Second, facts accounting for the nonphysical are not restricted to the circumstantial: they may refer to the nonphysical if they are acircumstantial. Facts about how the physical accounts for the nonphysical therefore do not conflict with the physicalist’s credo. This provides a credible answer to what physicalism could be. (shrink)

This chapter will discuss the relation of physicalism to social ontology, and explores problems that social ontology raises for physicalism. Physicalism is often understood to be the view that all facts—the social ones included—are physical facts, or at least are exhaustively determined by physical facts. While this view is widely endorsed, social phenomena challenge physicalism in several ways, both challenging the coherence of claims of physicalism and raising potential counterexamples.

Judgments of plausibility involve appearance of the truth or reasonableness, which is always a function of background knowledge. What anyone will countenance is conditioned by what they already know (or think they know). Marc Kirschner (professor of systems biology at Harvard) and John Gerhart (professor of molecular and cell biology at the University of California—Berkeley) aim to show that molecular, cellular, and developmental processes relevant to the generation of phenotypic variation in anatomy, physiology, and behavior demonstrate how evolutionary processes, especially (...) the origins of novelty, are plausible. The outstanding question for Kirschner and Gerhart concerns not the modification of structures but their origination—a question unanswered by the theoretical framework of the modern synthesis. (shrink)

Any modern reader of Aristotle’s Politics confronts the question of what a treatise on 4th century BCE political institutions can say to a contemporary audience. Some authors, confronted with such a question, choose to examine Aristotle’s Politics as a work in the history of political philosophy or classics worthy of careful study because of its place in the Aristotelian corpus, because of the light it sheds on ancient Greek history and political institutions, or because of its relation to other works (...) in the history of political thought. Alternatively, other authors examine the Politics as a work which can shed light on contemporary political problems precisely because Aristotle’s pre-modern perspective provides a useful contrast to modern assumptions about concepts like law, rights, or the relationship between a citizen and a political communities. Both approaches to the Politics—the first, which emphasizes philological and exegetical understanding of the arguments and context of the work, and the second, which seeks to philosophize with Aristotle’s aid—are legitimate and respected approaches to the text. But insofar as the two different approaches have different goals—the former seeks to understand Aristotle’s text in all its historical and exegetical details, the later seeks to derive Aristotelian philosophical insights relevant to contemporary debates—evaluating the success of a study of the Politics requires measuring it against the appropriate aim. (shrink)

The disconnect problem arises wherever there is ongoing and severe discordance between the scientific assessment of a politically relevant issue, and the politics and legislation of said issue. Here, we focus on the disconnect problem as it arises in the case of climate change, diagnosing a failure to respect the necessary tradeoff between authority and autonomy within a public institution like science. After assessing the problematic deployment of scientific authority in this arena, we offer suggestions for how to mitigate climate (...) change’s particular disconnect problem, as well as more general proposals for reforming science advising. (shrink)

This paper has two central aims. First, we motivate a puzzle. The puzzle features four independently plausible but jointly inconsistent claims. One of the four claims is the sufficiency leg of the knowledge norm of assertion (KNA-S), according to which one is properly epistemically positioned to assert that p if one knows that p. Second, we propose that rejecting (KNA-S) is the best way out of the puzzle. Our argument to this end appeals to the epistemic value of intellectual humility (...) in social-epistemic practice. (shrink)

Current challenges in medical practice, research, and administration demand physicians who are familiar with bioethics, health law, and health economics. Curriculum directors at American Association of Medical Colleges-affiliated medical schools were sent confidential surveys requesting the number of required hours of the above subjects and the years in which they were taught, as well as instructor names. The number of relevant publications since 1990 for each named instructor was assessed by a PubMed search.In sum, teaching in all three subjects combined (...) comprises less than two percent of the total hours in the American medical curriculum, and most instructors have not recently published articles in the fields they teach. This suggests that medical schools should reevaluate their curricula and instructors in bioethics, health law, and health economics. (shrink)

The Procreation Asymmetry holds that we have strong moral reasons not to create miserable people for their own sakes, but no moral reasons to create happy people for their own sakes. To defend this conjunction against an argument that it leads to inconsistency, I show how recognizing ‘creation’ as a temporally extended process allows us to revise the conjuncts in a way that preserves their intuitive force. This defense of the Procreation Asymmetry is preferable to others because it does not (...) require us to take on controversial metaphysical or metaethical commitments – in other words, it has the theoretical virtue of portability. (shrink)

Certain commentators on Russell's “no class” theory, in which apparent reference to classes or sets is eliminated using higher-order quantification, including W. V. Quine and (recently) Scott Soames, have doubted its success, noting the obscurity of Russell’s understanding of so-called “propositional functions”. These critics allege that realist readings of propositional functions fail to avoid commitment to classes or sets (or something equally problematic), and that nominalist readings fail to meet the demands placed on classes by mathematics. I show that Russell (...) did thoroughly explore these issues, and had good reasons for rejecting accounts of propositional functions as extra-linguistic entities. I argue in favor of a reading taking propositional functions to be nothing over and above open formulas which addresses many such worries, and in particular, does not interpret Russell as reducing classes to language. (shrink)

Innovative practice occurs when a clinician provides something new, untested, or nonstandard to a patient in the course of clinical care, rather than as part of a research study. Commentators have noted that patients engaged in innovative practice are at significant risk of suffering harm, exploitation, or autonomy violations. By creating a pathway for harmful or nonbeneficial interventions to spread within medical practice without being subjected to rigorous scientific evaluation, innovative practice poses similar risks to the wider community of patients (...) and society as a whole. Given these concerns, how should we control and oversee innovative practice, and in particular, how should we coordinate innovative practice and clinical research? In this article, I argue that an ethical approach to overseeing innovative practice must encourage the early transition to rigorous clinical research without delaying or deferring the development of beneficial innovations or violating the autonomy rights of clinicians and their patients. (shrink)

Recent work in the philosophy of mind and cognitive science (e.g., Clark and Chalmers 1998; Clark 2010a; Clark 2010b; Palermos 2014) can help to explain why certain kinds of assertions—made on the basis of information stored in our gadgets rather than in biological memory—are properly criticisable in light of misleading implicatures, while others are not.

They say that argumentative writing skills are best learned through writing argumentative essays. I say that while this is excellent practice for argumentative writing, an important exercise to practice structuring such essays and build critical thinking skills simultaneously is what I call the four-sentence paper. The exercise has the template They say..., I say..., one might object..., I reply... One might object that the assignment oversimplifies argumentative writing, stifles creativity, promotes an adversarial attitude, or that students can’t consider objections well (...) anyway. I reply that a simplified form of argumentative writing is fine for beginners, especially since the template is ubiquitous in philosophy; that any assignment template has room for creativity; that considering objections is consistent with good manners; and that despite some pitfalls of trying to defend a thesis and consider objections, students are capable of considering objections well with proper instruction and practice. (shrink)

In 1903, in _The Principles of Mathematics_ (_PoM_), Russell endorsed an account of classes whereupon a class fundamentally is to be considered many things, and not one, and used this thesis to explicate his first version of a theory of types, adding that it formed the logical justification for the grammatical distinction between singular and plural. The view, however, was short-lived; rejected before _PoM_ even appeared in print. However, aside from mentions of a few misgivings, there is little evidence about (...) why he abandoned this view. In this paper, I speculate as to what those reasons were, and evaluate them in light of recent work and interest in plural logic. (shrink)

Sequel to Part I. In these articles, I describe Cantor’s power-class theorem, as well as a number of logical and philosophical paradoxes that stem from it, many of which were discovered or considered (implicitly or explicitly) in Bertrand Russell’s work. These include Russell’s paradox of the class of all classes not members of themselves, as well as others involving properties, propositions, descriptive senses, class-intensions and equivalence classes of coextensional properties. Part II addresses Russell’s own various attempts to solve these paradoxes, (...) including strategies that he considered and rejected (limitation of size, the zigzag theory, etc.), as well as his own final views whereupon many purported entities that, if reified, lead to these contradictions, must not be genuine entities, but ‘logical fictions’ or ‘logical constructions’ instead. (shrink)

In these articles, I describe Cantor’s power-class theorem, as well as a number of logical and philosophical paradoxes that stem from it, many of which were discovered or considered (implicitly or explicitly) in Bertrand Russell’s work. These include Russell’s paradox of the class of all classes not members of themselves, as well as others involving properties, propositions, descriptive senses, class-intensions, and equivalence classes of coextensional properties. Part I focuses on Cantor’s theorem, its proof, how it can be used to manufacture (...) paradoxes, Frege’s diagnosis of the core difficulty, and several broad categories of strategies for offering solutions to these paradoxes. (shrink)

Cushman, Young, & Greene (2010) urge the consolidation of moral psychology around a dual-system consensus. On this view, a slow, often-overstretched rational system tends to produce consequentialist intuitions and action-tendencies, while a fast, affective system produces virtuous (or vicious) intuitions and action-tendencies that perform well in their habituated ecological niche but sometimes disastrously outside of it. This perspective suggests a habit-corrected-by-reason picture of moral behavior. Recent research, however, has raised questions about the adequacy of dual-process theories of cognition and behavior, (...) which tend to distinguish categorically between fast, affect-laden, automatic, sometimes-unconscious, nearly-incorrigible mental processes and slow, rational, effortful, conscious, corrigible mental processes. Processes of one alleged type often have properties associated with the contrary type. For instance, rational processes can be emotional, and fast thinking can perform logical operations. In addition, the fast-slow binary transforms a continuous temporal scale into a dichotomous one, losing potentially important information along the way. While these problems are beginning to be addressed in some subfields of psychology, moral psychology has yet to grapple with them. In this theoretical paper, we argue that moral psychology needs a framework that accounts for our knowledge of both temporal and spatial (anatomical) dimensions of the brain basis of moral cognition and virtuous decision-making. We argue that methodologies with very fine-grained temporal granularity, such as electroencephalography (EEG), should be used to complement more frequently used methodologies such as functional magnetic resonance imaging (fMRI). We outline how this might be accomplished using generosity, gratitude, and integrity as a case study. (shrink)

I trace changes to Frege's understanding of numbers, arguing in particular that the view of arithmetic based in geometry developed at the end of his life (1924–1925) was not as radical a deviation from his views during the logicist period as some have suggested. Indeed, by looking at his earlier views regarding the connection between numbers and second-level concepts, his understanding of extensions of concepts, and the changes to his views, firstly, in between Grundlagen and Grundgesetze, and, later, after learning (...) of Russell's paradox, this position is a natural position for him to have retreated to, when properly understood. (shrink)

Russell claims in his autobiography and elsewhere that he discovered his 1905 theory of descriptions while attempting to solve the logical and semantic paradoxes plaguing his work on the foundations of mathematics. In this paper, I hope to make the connection between his work on the paradoxes and the theory of descriptions and his theory of incomplete symbols generally clearer. In particular, I argue that the theory of descriptions arose from the realization that not only can a class not be (...) thought of as a single thing, neither can the meaning/intension of any expression capable of singling out one collection (class) of things as opposed to another. If this is right, it shows that Russell’s method of solving the logical paradoxes is wholly incompatible with anything like a Fregean dualism between sense and reference or meaning and denotation. I also discuss how this realization lead to modifications in his understanding of propositions and propositional functions, and suggest that Russell’s confrontation with these issues may be instructive for ongoing research. (shrink)

Several philosophers have recently argued that policies aimed at reducing human fertility are a practical and morally justifiable way to mitigate the risk of dangerous climate change. There is a powerful objection to such “population engineering” proposals: even if drastic fertility reductions are needed to prevent dangerous climate change, implementing those reductions would wreak havoc on the global economy, which would seriously undermine international antipoverty efforts. In this article, we articulate this economic objection to population engineering and show how it (...) fails. We argue, first, that the economic objection paints an inaccurate picture of the complicated relationship between demographic change and economic growth, and second, that any untoward economic effects of fertility reduction can be mitigated with additional policies. Specifically, we argue that supplementing fertility reduction with policies that facilitate the emigration of younger people from developing nations to developed nations could allow for both global reductions in GHG emissions and continued economic stability. Further, we show that moral arguments against such unprecedented increases in immigration are unsuccessful. We conclude that population engineering is a practical and morally justifiable tool for addressing the twin evils of climate change and global poverty. (shrink)

The case (Dawson et al. 2024) describes an Institutional Review Board (IRB) chair who seeks consultation about waiving the requirement that investigators obtain prospective, informed consent for collection of microbiome samples by swabbing the perianal region of severely burned patients shortly after their admission to an intensive care unit (ICU). We argue that it is ethically permissible to waive informed consent requirements for the perianal swab and that the IRB should approve a waiver as permitted by regulations.

For a long time critics of modern and postmodern art have relied on the "Isn't that disgusting" strategy. By that I mean the strategy of pointing out that given works of art are ugly, trivial, or in bad taste, that "a five-year-old could have made them," and so on. And they have mostly left it at that. The points have often been true, but they have also been tiresome and unconvincing—and the art world has been entirely unmoved. -/- Of course, (...) the major works of the twentieth-century art world are ugly. Of course, many are offensive. Of course, a five-year old could in many cases have made an indistinguishable product. Those points are not arguable—and they are entirely beside the main question. The important question is: Why has the art world of the twentieth-century adopted the ugly and the offensive? Why has it poured its creative energies and cleverness into the trivial and the self-proclaimedly meaningless? (shrink)

My aim in this article is to challenge the standard North American diet’s (SAD) default status in church and among North American Christians generally. First, I explain what is at stake in my guiding question—“Is unrestrained omnivorism as typified by SAD spiritually beneficial?”—and then I attempt to allay some common skeptical concerns about the suitability of food ethics as a topic for serious Christian discernment. Second, I develop a prima facie case that SAD is not spiritually beneficial, drawing on five (...) traditional sources for Christian moral deliberation, including and especially general revelation and discernment of the fruits of the spirit. I conclude that, in the absence of a rebuttal vindicating SAD, the church should actively encourage Christians to adopt more redemptive eating habits, and Christians who are able should take action toward this end. (shrink)

This paper’s outline is as follows. In sections 1-3 I give an exposi¬tion of the Mind-Body Problem, with emphasis on what I believe to be the heart of the problem, namely, the Percepts-Qualia Nonidentity and its incompatibility with the Physical Closure Paradigm. In 4 I present the “Qualia Inaction Postulate” underlying all non-interactionist theo¬ries that seek to resolve the above problem. Against this convenient postulate I propose in section 5 the “Bafflement Ar¬gument,” which is this paper's main thesis. Sections 6-11 (...) critically dis¬cuss attempts to dismiss the Bafflement Argument by the “Baf¬flement=Mis¬perception Equation.” Section 12 offers a refutation of all such attempts in the form of a concise “Asymmetry Proof.” Section 13 points out the bearing of the Bafflement Argument on the evolutionary role of consciousness while section 14 acknowledges the price that has to be paid for it in terms of basic physical principles. Section 15 summarizes the paper, pointing out the inescapability of interactionist dualism. (shrink)

Many contemporary ethical debates turn on claims about the nature and extent of our alleged procreative moral rights: moral rights to procreate or not to procreate as we choose. In this article, I argue that there are no procreative moral rights, in that generally we do not have a distinctive moral right to procreate or not to procreate as we choose. However, interference with our procreative choices usually violates our nonprocreative moral rights, such as our moral rights to bodily autonomy (...) or to privacy. My argument presents hypothetical cases in which a state interferes with a person's procreative choices in order to promote aggregate social welfare, but this interference does not violate any of the person's nonprocreative moral rights. These cases not only undermine frequently made claims that widely recognized nonprocreative moral rights entail procreative moral rights, they also challenge the intuitively plausible claim that interference with our procreative choices as such violates our moral rights. What at first appear to be substantive moral rights are in fact a kind of illusion created by the frequent overlap of other rights, but lacking in substance beyond that overlap. While this argument against the existence of procreative moral rights has substantive implications for ongoing debates in reproductive ethics, I ultimately suggest that it is consistent with a progressive approach to reproductive justice. (shrink)

Pojęcie niszy (otoczenia, kontekstu, siedliska, środowiska) nie cieszy się specjalnym zainteresowaniem ontologów, mimo że ma szerokie zastosowanie w rozmaitych dyscyplinach, od biologii ewolucyjnej po ekonomię. Niniejszy artykuł zawiera pierwszą teorię formalną tego pojęcia — teorię relacji pomiędzy przedmiotami a ich niszami. Teoria ta opiera się na istniejącym dorobku mereologii, topologii i teorii lokalizacji przestrzennej, które są narzędziami ontologii formalnej. Jest ona tutaj ilustrowana głównie za pomocą prostych przykładów z biologii, ale pojęcie niszy należy rozumieć — podobnie jak pojęcia części, granicy (...) i położenia — jako pojęcie strukturalne, znajdujące zastosowanie w obszernym zakresie różnych dziedzin. (shrink)

Leibniz claimed that the universe, if God-created, would be physically and morally optimal in this conjoint sense: Of all possible worlds, it would be richest in phenomena, but its richness would arise from the simplest physical laws and conditions. This claim raises two difficult questions. First, why would this “richest/simplest” world be morally optimal? Second, what is the optimal balance between these competing criteria? The latter question is especially hard to answer in the context of a multiverse or multi-domain universe. (...) Leibniz focused on goodness as God’s motive in creation. “This is the cause of the existence of the best: that his wisdom makes it known to God, his goodness makes him choose it, and his power lets him produce it.” This article suggests that love is God’s motive. Since love entails acting to both benefit and be with the beloved, limitless love would entail God’s becoming as much unified reality as possible. The physical laws that govern the universe and its vast richness of phenomena appear to be those that we should expect if this claim is true and there are ways of testing the closeness of this fit. The claim that God has become the world (pandeism) also offers a satisfying resolution to the problem of evil. (shrink)

Clinical researchers should help respect the autonomy and promote the well-being of prospective study participants by helping them make voluntary, informed decisions about enrollment. However, participants often exhibit poor understanding of important information about clinical research. Bioethicists have given special attention to “misconceptions” about clinical research that can compromise participants’ decision-making, most notably the “therapeutic misconception.” These misconceptions typically involve false beliefs about a study’s purpose, or risks or potential benefits for participants. In this article, we describe a misconception involving (...) false beliefs about a study’s potential benefits for non-participants, or its expected social value. This social value misconception can compromise altruistically motivated participants’ decision-making, potentially threatening their autonomy and well-being. We show how the social value misconception raises ethical concerns for inherently low-value research, hyped research, and even ordinary research, and advocate for empirical and normative work to help understand and counteract this misconception’s potential negative impacts on participants. (shrink)

In The Realm of Reason (2004), Christopher Peacocke develops a “generalized rationalism” concerning, among other things, what it is for someone to be “entitled”, or justified, in forming a given belief. In the course of his discussion, Peacocke offers two arguments to the best explanation that aim to undermine scepticism and establish a justification for our belief in the reliability of sense perception, respectively. If sound, these ambitious arguments would answer some of the oldest and most vexing epistemological problems. In (...) this paper I will evaluate these arguments, concluding that they are inconclusive at best. Despite offering some interestingly original arguments, Peacocke gives us no reason to think that scepticism is false, and that perception is generally reliable. (shrink)

Some provisions of the UN’s Convention on the Elimination of Discrimination Against Women (CEDAW) are clearly important from the perspective of business ethics, particularly those calling for equal rights for women to employment and financial security. Some other provisions of CEDAW are equally as important for ethical business practices and Corporate Social Responsibility (CSR), but are frequently overlooked because of the presumption that they are not strictly business concerns: the rights of women to participation in public life, marriage, and family (...) rights; the rights of rural women to adequate living conditions; and general rights to equality. This chapter will discuss the conceptual commitments that underlie the assumption of a clear demarcation between work and life concerns, and examine the criticisms of this assumption made by feminism. It will, in particular, be interested in: -/- • The public/private distinction • The meaning of “work” or “labor” • The relationship between CSR and care ethics • Fostering a broader understanding of the family or familial relations • Examining the connection between fair wages and work/life integration -/- These discussions suggest that the ability for businesses worldwide to uphold the tenets of CEDAW is dependent upon a reconsideration of the character of the Ideal Worker and a nuanced understanding of the effects of workplace policies on the wider communities in which businesses operate. In particular, though work/life integration is not strictly speaking a “women’s issue,” the ethical and policy considerations addressed herein currently have disproportionately negative effects for women; thus, addressing them is crucial for achieving the aims of gender equality. (shrink)

We arrived at the neighborhood in Antwerp where our accommodation, Adagio Aprthotel, was located. The presence of immigrants was the one of the first things that caught my attention. They are everywhere. Enroute to the shops past the train station after dropping off our bags, Amiel and I passed a synagogue, and at McDonald’s (yup, my first meal in Belgium was french fries!), seated at the next table were two Filipinos. Overhearing their chatter, I surmised that they have been living (...) in Antwerp for some time. While intently exploring the surrounding streets, it became obvious that there is a profusion of migrant communities in Antwerp offering a multifaceted panorama of cultural diversity. This iss underscored by the conspicuous presence of Orthodox Jews, Arabs, Africans, and Chinese, the latter ensconced in their own Chinatown. Our neighborhood afforded immersion within a milieu teeming with migrant-owned enterprises, from butcher shops and corner stores to quaint cafés and eateries, predominantly overseen by Middle Easterners and Jews. Our first communal meal was, in fact, at an Arabic restaurant just across our accommodations. (shrink)